Wine Pairing Dinner - Saturday

Join us for an evening of Thai food with Forage Catering and wines by Stumptown Wine Bar. Dishes inspired by regional Thai cuisines utilizing Northwest Montana Ingredients.

Thai Night

First

Miang Som Blood Orange, Toasted Coconut, Fresh and Fried Shallots, Mission Valley Shrimp, Curry Paste, Betel Leaf

Second

Sha Northern Thai Bison Tartare, Crispy Garlic, Lemongrass, Mint, Cilantro, Butter Lettuce

Third

Celery Root "Som Tam" Cherry Tomatoes, Asparagus, Toasted Dried Shrimp, Peanuts, Lime Dressing

Fourth

Garee Lazy K Ranch Wagyu, Celeriac, Panang Curry, Green Mango, Jasmine Rice, Thai Basil

Fifth

Pavlova Meringues, Compressed Pineapple, Mango, Lime Gel, Pandan Vanilla Ice Cream